Registration Form - 2005 Florida ACME Conference
The Dance of Marriage - Daytona Beach, Florida - September 16-18, 2005
 

Full Names:

 

Names to be used on name tags:

Address:

 

 

City, State, Zip:

 

 

Phone:

 

 

Wedding Date:

 

Email:

 

 

Years Married:

 

 

 

Friday Leadership In-Service

q Yes, We will attend this.

 

Check one of these:

Enter 1st & 2nd choices

1st

2nd

Saturday Program Attendance

Preferences:

Mini-Retreat  __   OR

  Workshops ___

Session 1 (A, B, or C):

 

 

 

Make choices:

Session 2 (D, E, or F):

 

 

 

 

Session 3 (G, H or I):

 

 

Seating in the workshops is limited. Please register early to get your choice of workshop.

 

Saturday Dinner

Will Attend:  ____  (Y or N)

 

Attendees, please make one choice per person.  Indicate # for each: 

Roast Beef:

 

Grilled Salmon:

 

Chicken Marsala:

 

Vegetarian:

 

 

Special Needs:

Sunday Breakfast

Will Attend:  ___  (Y or N)          Indicate number:

 

 

 

 

Are you first time conference attendees?  (Y or N):

 

 

Check if you receive the Florida ACME newsletter:

 

 

Check if you receive the National ACME newsletter:

 

 

 

Amount Enclosed.  (See rates below.)

 

 

Make check payable to Florida ACME.

 

Conference Fee:

Registration:    Postmarked by 8/25/05:  $149

                         Postmarked after 8/25/05:  $169

                  

Refund policy: 

Before 9/1/05: Full refund of Conference Fee

After  9/1/05: 50% refund of Conference Fee

The fee includes two meals (Saturday dinner & Sunday breakfast), Friday snacks, and materials.

Scholarship money is available for the conference fee.

See brochure for more information.

Send completed form and check to Registrar Couple:

 

John and Maxine Roy

7103 Cumberland Place

Tampa, FL  33617

Phone:  813-985-3266

Email: maxineroy@mybluelight.com

 

You must call El Caribe Resort (1-800-445-9889) to reserve your room.  Tell them you are attending the ACME Conference for the Conference rate of $95/couple/night if reserved by 9/8/05.

 

***Please record your workshop and food preferences on your brochure for later reference.

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